I recently had a friend ask advice on help making a special dish gluten free for a dinner guest she discovered was on a gluten free diet. I told her no worries, just got to Whole Foods and find a nice fine rice flour...and that some were sweet like a brown rice and others less so. She informed me the souffles came out swimmingly and that I should share it with you so here it is, please feel free to write comments on your experience making this dish or questions....and have fun!
Also if anyone makes it using Toffutti cream cheese or anouther substitute to be cassein free, please let me know thank you!
http://articles.sfgate.com/2006-10-04/food/17315306_1_goat-cheese-souffle-mixture-ramekins
